Seasonal Menu
French Périgord Winter Black Truffles
Scallop Carpaccio with Shaved Winter Truffles and Baby Spinach
Truffle Vinaigrette
$38.00
Seared Scallops with Shaved Winter Black Truffles, Baby Spinach and
Parmesan Salad
Truffle Vinaigrette
$42.00
Black Winter Truffle and Crab Risotto with Parmesan Cheese
$45.00
Angel Hair Pasta with Sautéed Tiger Prawns and Truffle Butter Sauce Shaved Winter Black Truffles
$52.00
Additional Shavings of Truffles are available at $6.00 per gram
All prices are subjected to 10% service charge and prevailing government taxes