Cappuccino of Seafood Bisque

Warm Caesar Salad with Poached Egg, Crispy Bacon, Croutons and Cherry Tomato

Cold Caponata Salad with Orecchiette Pasta and Balsamic Dressing

Gratinated Button Mushroom with Chicken and Tomato

Pan-Fried Sea Bass with Spinach Mashed Potato and Flying Fish Roe Butter Sauce

Angel Hair Pasta with Breaded Pork Loin and Tomato Sauce

Roasted Lamb Leg with Roasted Potato, Seasonal Vegetables and Rosemary Sauce

Mixed Mushroom Risotto with Shaved Parmesan Cheese

Rigatoni Pasta Tossed in Crustacean Oil, Shaved Bottarga, Tiger Prawns, Seaweed and Arugula Salad

(Additional $11.00 will be charged)

US Black Angus Ribeye Steak 200g with Sautéed Mushroom, Spinach and Potato

(Additional $20.00 will be charged)